Ginger is a nutritious plant drugs or herbal medicines as we used to call that can be used to kill ovarian cancer cells while the components contained in the alleged pepper can shrink or shrink the tumor on my pancreas. So says Dr. Rebecca Liu, assistant professor of obstetrics and gynecology at the University of Michigan Comprehensive Cancer Center, United States, and his team, which has been tested ginger powder dissolved and given in ovarian cancer cell cultures.
This study says that there is evidence of a variety of hot spicy food or useful to inhibit cancer growth. The study examined the effectiveness of ginger against cancer cells. However, this study still represents the first step.
It says, ginger may kill cancer cells by two roads, namely the destruction process called apoptosis and autophagy, the process feeds the cell. This was explained in a meeting of experts from the American Association for Cancer Research.
According to Dr. Rebecca, many cancer patients experiencing resistance to standard chemotherapy, where chemotherapy is the process of apoptotic action. While ginger has the ability to eat the cell (autophagy) can help those who are experiencing resistance to chemotherapy.
American Cancer Society reported ovarian cancer kills 16 000 women from 22 000 U.S.. Ginger proved to be able to control the inflammatory state, which is associated with the development of ovarian cancer cells.
In another experiment using mice who were given capsaicin (one of the contents of the pepper), Sanjay Srivastava of the University of Pittsburgh School of Medicine, U.S., found that capsaicin can kill pancreatic cancer cells. Capsaicin make cancer cells die and have the ability to reduce tumor size.
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